FrozenSeafood
Mahi Mahi
Fillet Skin Off
Premium frozen Mahi Mahi skin-off fillets prepared for importers, seafood distributors, restaurants, hotels and foodservice programs, with specifications and cold-chain logistics coordinated to buyer requirements.
Product at a Glance
SpeciesMahi Mahi
CutFillet
SkinSkin Off
ConditionFrozen
Cold ChainFrozen Controlled
MarketWholesale / Foodservice
Technical Specification
ProductMahi Mahi Fillet
Scientific NameCoryphaena hippurus
CutFillet
SkinSkin Off
ConditionFrozen
BoneBoneless program available
GradingWeight range confirmed per program
PackingCommercial export packing
HandlingTemperature-controlled frozen chain
UseDistribution / Retail / Foodservice
Consistent Frozen Fillet Program
Specifications are aligned with the buyer before supply confirmation, including fillet size, trim, bone requirements, glazing, packing, volume and destination.
Skin-off fillet presentation
Firm texture and clean appearance
Commercial grading by weight range
Frozen cold-chain handling
Wholesale and foodservice programs
Processing & Freezing
1Selection
Raw material selected for processing.
2Filleting
Fish processed into commercial fillets.
3Skin Removal
Skin removed to buyer specification.
4Grading
Fillets sorted by weight and quality.
5Freezing
Frozen under controlled conditions.
6Packing
Packed for frozen export handling.
Build Your Frozen Seafood Program
Tell us your required fillet size, trim, packing, volume and destination.